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Host Your Next Event at Chefs Hall

Bring your celebration to life at Chefs Hall — an upscale yet relaxed event venue offering chef-driven event catering in downtown Toronto.
Four women enjoying sushi and cocktails together at a restaurant table.

Flexible Venue Space

18,000 sq. ft. of customizable event space.

15 Vendors

Endless menu options, all under one roof.

Full-Service Setup

4 bars, 4 screens, and complete A/V services.
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Toronto’s Premier Venue for Unforgettable Events

Chefs Hall brings the city’s most exciting culinary scene to your next event. Our small event catering Toronto team handles everything, from menu design to service and coordination, so you can enjoy a stress-free, flavour-packed experience.

Our Custom Catering Services

Spacious, modern bar and dining area with long wooden tables, green plant chandeliers, and ambient lighting.

West Hall

The West Hall is a lively, energetic venue perfect for grand celebrations and large gatherings. With a standing capacity of up to 400 guests, this bright and vibrant space features a full-service bar, optional satellite bar, DJ port, A/V services, two large projector screens, and a podium for speeches or live entertainment.
Modern empty bar with wooden high tables, a long counter stocked with bottles, hanging wine glasses, and large industrial pendant lights.

East Hall

The East Hall is a premier setting for best-in-class gatherings, cocktail receptions, and strolling dinners. This elegant space offers high ceilings, abundant natural light, and a standing capacity of 200 guests, along with A/V services, two large projector screens, and an optional adjoining patio accommodating up to 60 guests.
Modern outdoor patio bar at night with string lights, teal chairs, and heaters under a glass canopy.

South Patio

The South Patio is a vibrant open-air space tucked behind the Main Hall — ideal for intimate gatherings of up to 60 guests. It features its own dedicated bar, casual seating, and large-format games, creating a fun and social atmosphere for warm-weather events.
Outdoor urban courtyard patio with tables, chairs, black umbrellas, string lights, and a colorful bar against tall glass buildings.

Courtyard Patio

Located in the heart of downtown, the Courtyard Patio offers an unforgettable open-air experience for up to 200 guests. It includes a full-service Airstream Trailer Bar, A/V services, and DJ port, making it the perfect spot for elevated outdoor celebrations or summer parties.
Modern restaurant interior with green banquette seating, wooden chairs, marble-top high tables, and a bar with leather stools under globe chandeliers.

Chef’s Lounge

The Chef’s Lounge offers a semi-private setting within the Vendors Hall — perfect for smaller groups looking for exclusivity. With a standing capacity of 50 guests, this space features a dedicated satellite bar and personalized service designed to make your event feel effortlessly tailored.
Booking process

How to Book Your Event

Booking your event at Chefs Hall is simple. Complete our online form, connect with our team for a custom quote, and we’ll plan every detail seamlessly from start to finish.
Step 1

Fill Out the Form

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Tell us about your event, preferred date, and guest count.
Step 2

Connect with Our Team

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We’ll send a custom quote and event outline.
Step 3

Plan the Details

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Choose your space, menu, and setup.
Step 4

Celebrate Your Event

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We'll handle the rest so you can enjoy your event!
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Event Packages & Venue Pricing

Small Gatherings: $500–$1,500

Mid-Size Events: $2,000–$5,500

Full Venue Buyouts: $8,000–$13,500

*Does not include Food & Beverage

Why Choose Chefs Hall for Your Next Event

From casual cocktail nights to large-scale celebrations, Chefs Hall transforms any gathering into an unforgettable experience. Our team makes it easy to host, plan, and cater every detail.

Chef Stations

Add a wow factor with chef-led food stations.

Diverse Menu Offerings

Access culinary talent from Toronto’s chefs, each with their own signature style.

Flexible Layouts

Combine indoor and patio spaces for a “choose your own adventure” event.

Customizable Catering

Tailor your menu to your taste, dietary needs, and theme.

Quick Turnaround

Need a space fast? We can host events with as little as 1-2 weeks notice.

Catering by Toronto’s Leading Chefs

At Chefs Hall, dining is the centerpiece of every event. Our resident and partner chefs represent Toronto’s diverse culinary talent — each offering bold flavours, innovative presentations.

Chef Spotlight:

Two red cocktails on green tiled surface, one garnished with a cherry and the other with an orange twist.

Chefs Hall Bar

From local beer on tap to hand-crafted cocktails - Something for everyone's taste buds.
Wrapped gyro sandwich with grilled chicken, vegetables, and onions on a black plate, with two plates of Mediterranean salad and grilled potato wedges, and two colorful soda cans in the background.

Aphrodite’s Taverna

Get Skewed with us. Mix & match, and build your own healthy bowls.
Bowl of spiced rice with fried cashews, cherry tomatoes, herbs, a samosa, and a lemon wedge on the side.

Charcoal Biryani

Turkish Indian flavours slow-cooked to perfection: biryani, kebabs, and rolls.
Tray with three pieces of crispy fried chicken, kale salad with lemon wedge, and dipping sauce, accompanied by three glasses of beer and a yellow Grateful Chicken takeout box on a white grid table.

Grateful Chicken

Fried comfort food. Buckets of chicken, your fave sides, and champagne.
Pyramid stack of nine assorted deli sandwich halves wrapped in red checkered paper on a green leather bench.

Grandma Loves You

Yelp’s Top 100 Places to Eat. Must try sandwiches and gourmet hot dogs.
Plate with a powdered sugar croissant filled with cream, a muffin in brown paper, and a cinnamon sugar donut next to a branded coffee cup.

Lost Coffee

Espresso beverages, brewed coffee, and baked pastries.
Close-up of assorted bite-sized gourmet chocolates decorated with nuts, sprinkles, and candy on a white background.

Mary’s Brigadeiro

Part truffle, part confectionary, the brigadeiro is a Brazilian national treasure.
White wine in a glass next to a plate of gnocchi topped with green pesto, dollops of cream, red chili slices, and fresh basil leaves against a textured wall.

Osteria Scossa

Authentic Italian cuisine featuring charcuterie boards and fresh pasta.
Five colorful Palgong Tea bubble tea drinks stacked in a pyramid on a marble countertop.

Palgong Tea

Korean-Canadian bubble tea beverages and locally made desserts.
Three bowls of assorted poke with avocado, seaweed, greens, and shrimp on a light countertop.

Pokito

Healthy and authentic Hawaiian Poke bowls with fresh ingredients.
Hand holding black chopsticks lifting yellow ramen noodles from a white bowl with greens and toppings.

Ramen Takao

Indulge in Japanese comfort food with signature Ramen dishes, Tantan Noodles, or pan-fried steamed Gyoza.
Cheeseburger with melted cheddar, pickles, and bacon on a sesame seed bun against a dark background.

Rasa Burger

Toronto’s best burger, in the spotlight. Rasa Burger brings bold flavour, comfort food classics, and the iconic Rasa salad you love.
Cheese pizza with a single basil leaf on top, cut into eight slices on checkered paper inside a pizza box.

Samoné

Sourdough pizza and everyday baked goods made right here in Toronto at Chefs Hall.
Piece of salmon nigiri sushi topped with cream and black pepper held by chopsticks against a black background.

Sushi Kawamura

From honoring tradition to welcoming creativity, experience sushi true to its roots from Sushi Kawamura.
Six colorful plates, each with a different gourmet taco topped with various ingredients and garnished with lime wedges on a wooden table.

Tecolote

Authentic Mexican cuisine by Executive Chef Elia Herrera.
Two bowls with Japanese dishes: one with assorted tempura over rice and miso soup, the other with beef, pickled ginger, and vegetables with miso soup.

Tempura Keisuke

A collaboration between Ramen Isshin and Ryu’s Noodle Bar, Japanese Tempura experience.

What Our Event Guests Are Saying

5.0

We hosted our event with Chef's Hall, and it was a great experience from the start of planning to after the event. The Chef's Hall team was super communicative and made sure our event would run smoothly, and it did! All of our attendees had a great time and loved the venue! Can't wait to return!

Benjamin Adelberg
Close-up of grilled vegetable skewers, seasoned potato wedges, Greek salad, and creamy sauces on blue and black plates.

5.0

Hosted a client event at Chefs Hall this week, it was excellent! Planning from start to finish was perfect with Bailey. The day of our event, our servers Satesh & Vidhi took care of our group, everyone had a wonderful time. Definitely check this place out - the food, vibe & service are awesome, would love to host future events here!

Kiesha Callahan
Outdoor urban courtyard patio with tables, chairs, black umbrellas, string lights, and a colorful bar against tall glass buildings.
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Ready to Plan Your Event?

Bring your next gathering to life with Chefs Hall — where great food, creative spaces, and effortless coordination come together.

Private Event Software powered by Tripleseat

Frequently asked questions

How much does it cost to host an event at Chefs Hall?
Pricing depends on your event size, chosen space, day of the week, and setup needs. Venue rentals typically range from $500 to $13,500, with small gatherings on the lower end and full-venue buyouts on the higher end. Food and beverage, staffing, A/V, and enhancements can be added based on your budget and preferences. Request a custom quote for exact pricing.
Is food and beverage included in the venue price?
Food and beverage is priced separately so you can customize your experience. Choose from options prepared by 15 culinary vendors, including passed canapés, chef stations, and full bar service. Our team will build a menu that fits your event style and guest count.
Is there a minimum spend?
Yes. All events have a minimum food and beverage spend based on your guest count multiplied by the food and beverage packages you choose. The only exception for this is when you book the entire venue, then there is an overall minimum food and beverage spend to close the vendors to the public.
Can we bring our own décor or vendors?
Yes. We do have a list of preferred vendors that we work with and highly recommend. If we do not offer a vendor for a service you're looking for, then you're more than welcome to bring in your own. We only ask that all external vendors, set ups, and activations follow our health and safety protocols. We do not allow any external food or beverage vendors in the Hall.
Do you offer staffing and bar service?
Yes. All food and beverage packages include professional chefs, bartenders, servers, and on-site supervisors. With four full-service bars and multiple A/V services, our team manages setup, service, and teardown so your event runs flawlessly.
Can you organize last-minute events?
Yes! We can accommodate bookings as soon as 1-2 weeks in advance, depending on space and staffing availability. Contact our team as soon as possible to confirm availability.